Oil Palm
The Rain Forest region of Nigeria, covering the Middle belt and down to all the Southern States are very good for growing Oil Palm, making Nigeria the 4th highest global producer.
The palm fruit comprises of a fibrous oil rich pericarp and an equally oil rich internal kernel protected within a shell.
The red palm oil which results from processing the external portion of the palm fruit is widely used as cooking oil in Nigeria, including the well-known “Jollof rice” and for many other purposes.
We provide the processed and packaged red oil in PET bottles and shipping cases.
The inner kernel/shell is cracked, separated, and used to make Briquettes used as renewable fuel for firing steam boilers in industry.
Palm Kernel Oil is extracted, and the resulting cake is used as input for animal feed production.
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Sustainable Oil Palm Products and Solutions
Growth Region
- Cultivated in Nigeria’s Rain Forest region, from the Middle Belt to the Southern States.
- Nigeria ranks as the 4th largest global producer of oil palm.
Palm Fruit Composition
- Pericarp: Fibrous, oil-rich outer layer.
- Kernel: Oil-rich inner core protected by a shell.
Products
- Red Palm Oil:
- Extracted from the pericarp.
- Widely used in cooking, especially for dishes like Jollof rice.
- Packaged in PET bottles and shipping cases.
Palm Kernel Products
- Briquettes: Made from cracked and separated kernel shells, used as renewable fuel for steam boilers.
- Palm Kernel Oil: Extracted from the kernel.
- Palm Kernel Cake: By-product used in animal feed production.
