Sesame Seeds
Cultivation and Production:
Sesame seeds are a major agricultural product in Nigeria, cultivated across approximately 11 states, predominantly in the Middle Belt and Northern regions. These areas offer the ideal climate and soil conditions necessary for sesame cultivation, contributing to Nigeria’s position as one of the leading producers globally. Annually, over 600,000 metric tons of sesame seeds are harvested, reflecting the crop’s importance to both local farmers and the national economy.
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Sesame Seeds Varieties Available
Varieties Available
We offer a range of sesame seed varieties to meet diverse market demands:
- White Sesame Seeds: Known for their mild, nutty flavor, ideal for baking and garnishing.
- Black Sesame Seeds: Rich in flavor, often used in Asian cuisine and as a condiment.
- Hulled Sesame Seeds: These seeds have their outer husk removed, making them softer and more suitable for certain culinary applications.
Applications and Uses
Sesame seeds are a highly versatile ingredient with numerous applications:
- Confectionery: Widely used in baking, they add a crunchy texture and nutty flavor to breads, cakes, and cookies.
- Cooking Oil: Extracted sesame oil is valued for its rich flavor and high nutritional content, often used in cooking and salad dressings.
- Ingredient/Condiment: Sesame seeds are a popular addition to various dishes, enhancing flavor and texture in both savory and sweet recipes.
Packaging and Supply
We provide sesame seeds in different packaging options to suit various customer requirements. Whether raw or cleaned, our sesame seeds are carefully packed in durable bags to preserve their quality and freshness during transport and storage. Custom packaging solutions are also available to meet specific client needs, ensuring convenience and satisfaction.
