The Rain Forest region of Nigeria, covering the Middle belt and down to all the Southern States are very good for growing Oil Palm, making Nigeria the 4^th highest global producer.

The palm fruit comprises of a fibrous oil rich pericarp and an equally oil rich internal kernel protected within a shell.

The red palm oil which results from processing the external portion of the palm fruit is widely used as cooking oil in Nigeria, including the well-known “Jollof rice” and for many other purposes.

We provide the processed and packaged red oil in PET bottles and shipping cases.

The inner kernel/shell is cracked, separated, and used to make Briquettes used as renewable fuel for firing steam boilers in industry.

Palm Kernel Oil is extracted, and the resulting cake is used as input for animal feed production.